About

Honey Blossom Cooking specializes in nutrient-dense, flavorful, plant-based meals. Vegetables take center stage as the true stars of every meal, while meat and dairy play supporting roles as sides and condiments. My delicious creations will maximize the most nutrient bang for your buck! Not only are these meals hearty, satisfying and comforting, but also they will leave you feeling light. Finally, you'll have a curated culinary experience based on your dietary preferences and needs in the comfort of your home.

About Melissa
My name is Melissa and I am the owner of Honey Blossom Cooking. I have always loved to eat and explore the world through food. As a teenager, I became interested in nutrition and eating healthfully. However, my pursuit for the healthy, balanced regiment went awry at times as I found myself trying fad diets and unsustainable meal plans. I got into a vegetarianism by way of processed foods—think mass-produced, frozen veggie burgers. Eventually, the connection between diet and health became clearer to me. By my 20s, I started collecting recipes and learning more about food and cooking. I discovered Dr. Furman’s book Eat to Live, which promotes a nutrient-dense, plant-based diet. I followed the program for 6 weeks, lost weight and had a lot of energy. Moreover, I got a better understanding of nutrition and how the body works. Reading this book sent me down the rabbit hole of food and nutrition.

I had hit a point in my life that was filled with self-reflection, self-discovery, and change.

During this time, I decided to finish my degree in psychology and make a pivot to the culinary world, enrolling at the Miami Culinary Institute. While in culinary school, I continued to work as an assistant at a local estate, where I had access to a vegetable garden. One of my favorite things to do was to pick the vegetables and prepare lunch for my coworkers. Eventually, I left my job to pursue my culinary career full-time. I worked in several notable Miami restaurants and volunteered at Teena’s Pride Farm, a local, sustainable farm. Through my experiences, I gained an even stronger appreciation for plants. I fell in love with the flavorful, freshly-picked vegetables at Teena’s. My first job was with a chef who encouraged a healthy lifestyle and farm-to-table cuisine. I loved her philosophy and I gained so much knowledge. Additionally, I began seeing a few clients privately. After a few years and with my invaluable lessons from the restaurant world, I decided to start my own business as a personal chef and expand my budding clientele. Since launching Honey Blossom Cooking, I went back to school to become a certified health coach. This program will help me to better understand, guide and support my clients’ dietary and nutritional needs and round out the Honey Blossom services.

Frequently asked questions

At Honey Blossom Cooking, we specialize in nutrient-dense, flavorful, plant-based meals. Vegetables are the stars of every dish, complemented by meat and dairy as sides and condiments. Our meals are designed to be hearty, satisfying, and comforting while leaving you feeling light and energized.
Absolutely! We understand that everyone has unique dietary needs and preferences. Whether you're vegan, vegetarian, gluten-free, or have other dietary restrictions, we can tailor our meals to suit your requirements. Just let us know your preferences, and we'll create a curated culinary experience just for you.
We prioritize fresh, locally-sourced ingredients whenever possible. We believe in supporting local farmers and sustainable agriculture practices. By sourcing ingredients locally, we ensure the highest quality and freshness in our meals while minimizing our environmental impact.
Our meal planning process begins with a consultation to understand your dietary preferences, nutritional goals, and any dietary restrictions you may have. Based on this information, we create a personalized meal plan tailored to your needs. You'll have the opportunity to review and provide feedback on the proposed menu before we proceed with meal preparation.
Absolutely! We welcome your input and encourage you to share any specific dishes or ingredients you'd like to see in your meal plan. Whether you have a favorite recipe or a particular ingredient you enjoy, we'll do our best to incorporate it into your meals, ensuring a truly customized culinary experience.